When I saw this picture book, The Hole Story of the Doughnut, I zipped back in time to the days when I wore a dress with knee socks and my hair in braids. I could almost feel my father’s hand, holding mine as we strolled through the cobblestone streets of our little town on Saturday morning to visit the bakery. My mouth watered as I looked at all the frosted pastries, chocolate chip-studded cookies, gooey brownies, and cakes, tempting me from behind the shiny glass case. Dad and I walked from one end of the pastry case WAY down to the other end, carefully looking at each sweet treat. The long line of moms, dads, and kids disappeared and it was our turn.
“What can I get for you?” the lady behind the counter asked.
Dad looked at me. I looked up at him. We smiled and ordered the same thing we each chose every Saturday over the years.
“I’ll have an applesauce doughnut,” Dad said.
“And I’d like a jelly bismark,” I said.
It’s not that we lacked imagination or the desire to work our way through the case, treat by treat, week by week, trying to see how long it would take us to sample every delectable dessert, it’s that we knew exactly which doughnut gave us the biggest smile and the most satisfaction to eat. At least when Dad wiped the sugar off of my cheeks, he didn’t lick the napkin first like my mom did. (I know…I know… Yuck!)
I don’t think we ever wondered why the baker cut a hole in the middle of Dad’s applesauce doughnut. I’m pretty sure we figured the hole made it easier to hold onto and offered a funny place to peer through and make faces. But enough strolling down memory lane. It’s time to take a look at The Hole Story of the Doughnut.
Title – The Hole Story of the Doughnut
Written by – Pat Miller
Illustrated by – Vincent X. Kirsch
Published by – Houghton Mifflin Harcourt, 2016.
Topics – Determination, invention of the doughnut
Opening – Few remember the master mariner Hanson Crockett Gregory, though he was bold and brave and bright. But the pastry he invented more than 166 years ago is eaten daily by doughnut lovers everywhere. This is his story.
Amazon’s Review – View it HERE. In 1843, thirteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn, looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries.
Why do I like this book? Besides finding the story fascinating, I loved Pat Miller’s lively way of telling this tale. She has a gift for getting those pages flying! And sure, non-fiction books can be dry, but this story about the invention of the doughnut is as moist as the finest doughnut you’ve ever sunk your teeth into! I promise. And while you’re devouring this book, you’ll be glad to know it is 100% calorie free. Another reason to check out this gem.